Our Story

Ricky Chai

Ricky Chai came from Malaysia to the USA as a young man to bring his talents and knowledge of Southeastern Asian food for the enjoyment of American customers. Starting in 2004, Ricky established three Thai restaurants that received awards for the quality of food and service that his customers received.

Ricky's next project combines the delightful cuisines of Malaysia, Indonesia, Thailand, China, India & other southeastern Asian nations to add a thrilling restaurant meal to all his customers. Besides all the fine, exquisite food, a relaxing southeastern Asian atmosphere awaits everyone who dines at Ricky's Asian Fusion.

Natural ingredients

Every day, at the crack at dawn, we start fresh.

Family recipes

Our recipes aren't just recipes - they are heirlooms.

Made fresh

All our ingredients come from local farmers and shops.

Eco-friendly

We consider the impact on the world, in everything we do.